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earl grey lavender pound cake

0.75 cup (168 grams) unsalted butter, at room temperature Pour milk into a measuring cup and make sure you still have 3/4 cup of milk. I love Earl Grey Tea served with a slice of cake for afternoon tea. 2 cups (250 grams) all-purpose flour Many bakeries pre-bake cake layers in advance, freeze, then frost as needed anyways. The citrus undertones of the earl grey and the floral flavorings of lavender make this coffee cake a perfect addition to your Easter brunch (or any spring occasion). When paired with the lavender buttercream, both flavors were mellowed, and neither was overpowering. Feb 25, 2015 - Collection of our favorite Earl Grey recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations Remove the cake from the pan, invert onto a wire rack and brush bottom and sides with remaining syrup. Trust me, you will go back for seconds. Recipe Cooks In: 1 Hour 25 Minutes . Earl Grey Lavender CakeEarl grey and lavender infused cake, with lavender-perfumed rosettes, bringing a subtle tea and floral flavour to the cake! It has worked well for me too. To request for the permission for any personal or commercial use of the photos and/or content from this website, contact me at: kamini@kitchentherapy.in Chocolate Lavender & Earl Gray Bundt Cake | Love and Olive Oil In a large bowl, whisk together flour, baking powder, ground tea leaves, and salt, then set aside. Another thing I want to point out – layer cakes seem intimidating, but they are really not! Cook for another minute, timing accurately. Remove vanilla bean pod. 3 People talking Join In Now Join the conversation! Cut out cake circles, and if necessary, level your cake layers with a serrated knife. Open the remaining tea Earl Grey tea bag, and sieve it into the mixture. Did Someone Say Earl Grey Pound Cake? 23/4 cups sugar. All Rights Reserved. Cranberry Walnut Pound Cake . ½ tsp salt Great recipe for Earl Grey Tea Pound Cake. There are simple vanilla and chocolate pound cakes out there. I didn’t have an idea of how it was going to turn out, so I played safe and separated the flavors: earl grey cake with lavender buttercream. Whip on medium high speed until smooth and creamy. Bring the milk to a simmer over medium low heat. Lemon Lavender Pound Cake . I had to strain the mixture through a wire sieve to smoothen out the chunks. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! Cool the cake in their pans on a wire rack for 15 minutes, then carefully turn it out to cool completely directly on the wire racks. Grease and flour a 10 inch cake tin. Transfer the completed cake to a rack. Final taste test: loved the earl grey flavor, it came out so well with this recipe. This makes a lovely cake for spring celebrations such as Easter, Mother's Day, bridal showers, or birthdays. If the liquid has reduced, add a bit more milk so you have a full 3/4 cup. 1 1/2 Tbsp earl grey tea, ground in a food processor or with a mortar and pestle. Earl grey and lavender are a beautiful pairing that is perfect for the tea lover! (You can also chill it overnight; it’s okay if it gets cold.). Scones. Place it back to the fridge or freezer to firm up, then apply your final layer of buttercream. Banana Pound Cake . *TIP: For 4 teaspoons ground Earl Grey tea leaves, open bags with finely ground tea leaves (5 bags) or use mortar and pestle to finely grind loose Earl Grey … Carrot Pound Cake . Garnish with a few dried lavender buds, and this cake transport you back to colonial England. However, you can ask me! ( Log Out /  I used a Lady Grey Earl Grey tea for this cake, which has hints of lavender and bergamot orange…so good. After that, sandwich the cake layers together with buttercream, and apply a thin layer of buttercream on all sides. 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