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wild turkey breast roll

Roll it up tightly, jelly roll style, and secure with toothpicks. Shouldn’t be more than 1/2 … ½ cup artichoke hearts. Place celery and onion chunks over and around turkey breast. 1 teaspoon kosher salt. Using a meat mallet, pound out the breast to about ½-inch thickness. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Ingredients. Place the turkey breasts horizontally on the bacon, overlapping slightly. Slice the breast in half and pound out each half till you get the required thickness. Then, wrap with bacon. Place the turkey breast, lemon slices, butter and herbs in a large FoodSaver® Bag. Use the FoodSaver® vacuum sealer to vacuum seal the Bag. Pin the roll together with toothpicks. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. ¼ cup chopped onion Stop by your local deli and ask for country ham sliced at a number one or two thickness. 1 one pound turkey breast. ¼ cup parsley, chopped. 3/4 teaspoon dried tarragon. We sometimes roast a wild bird whole, first brining it for nearly a day and then using an oven browning bag to help hold in moisture. Place another piece of clingflim on top of the turkey and beat with a meat tenderiser or a rolling pin until just smaller than the prosciutto rectangle. Butterfly the turkey breast – i.e. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Ingredients: Serves 4 to 6. For this recipe, we used wild turkey breast and a thinly sliced salt-cured country ham. Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. Spinach, Mushroom, and Italian Sausage Stuffed Elk Heart. Layer the country ham evenly over the breast meat. Cut turkey breast into bite-sized cubes, place in marinade and refrigerate. Salt and pepper to taste Remove seeds if less heat is desired. We add vegetables to the body cavity or to the bag to add to the moisture and flavor. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Lay the turkey breast on a cutting board. ½ cup parmesan cheese, grated. On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. Kitchen tools for cooking boneless skinless turkey breast. 2 teaspoons poultry seasoning Season turkey breast generously on all sides. Since then, our rolled turkey breast roasts have become favorites. Pour chicken broth over turkey breast. Directions. Make sure the water is above the minimum and below the maximum fill line on the machine. Email us and let us know! Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. Stack turkey, cream cheese and a jalapeño slice onto the bacon. Chop rosemary and cut garlic into thin slivers. Spread the stuffing in a 1/2-inch-thick layer … (pull them out just before slicing). This one took about 45 minutes, larger rolls may take up to an hour, smaller rolls slightly less. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. Tip: Save the inner bag from a cereal box. Melt butter in a skillet, add onion and mushrooms, and cook over medium-low heat until soft and much of the liquid from the mushrooms has reduced. Let cool for several minutes before slicing. Carefully transfer to baking dish with the seam side down and roast at 350 degrees until turkey is cooked. Drizzle the tbsp of olive oil all over the turkey breast and rub it in. Place the cheeses down the center of the meat and roll tightly around the cheese. Starting at a long side, tightly roll up breast… Rub the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper. All rights reserved. For best results, let turkey marinade for up to 24 hours. 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. Spoon about half of the stuffing in an even 1/2 … Add the spinach and cook until wilted. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Much of the cheese will melt and ooze out, but it will mix with bacon and turkey drippings to create a sauce that can be spooned over the slices before serving. An instant read meat thermometer is a MUST for any roasted turkey breast. 1 turkey breast, skinned and boned, removing all silver skin possible 5 or 6 slices of bacon. December 30, 2020   |  Timber 2 Table Wild Game Recipes, December 23, 2020   |  Timber 2 Table Wild Game Recipes. Mix the coating ingredients in a pyrex dish or sheet pan. Even then, it’s possible to dry out the meat. Preparation is relatively simple. Alternatively, you can place the breast between two pieces of plastic wrap to make clean up easier. A meat thermometer should read 165 degrees. slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. Roast at 350 degrees until the coating is golden brown and crunchy and the interior reads 160 on an instant read or remote thermometer. Place the meat in the bag before using the meat mallet. This Rolled Stuffed Turkey Breast Wrapped in Bacon Weave is the result of my mad science. There are so many reasons to love this bacon wrapped stuffed turkey breast recipe: It has breast meat for the roll… ¼ pound sliced ham (real ham — not a chopped reformulated cut) Season both sides of the meat with poultry seasoning. How to Roast a Turkey Breast 1. Smoked Turkey Breast Easy And Perfect - Don't Sweat The Recipe Cordon Bleu is a classic recipe in which a breaded meat is wrapped around a cheese stuffing and either fried or baked. Should You Carry a Sidearm While Hunting? You can also replace the wild turkey with chicken or pork loin. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Layer the country ham evenly over the breast meat. Turkey Breast. Site by Gray Loon. Cover the breast with plastic wrap and pound the meat into an even thickness. Lay the butterflied turkey breast skin side down on a cutting board. … Scoop the stuffing into the … ¼ cup mushrooms, sautéed and chopped. Expertly cut, rolled and tied, our free range Turkey Breast is ready to roast, and is available prepared with chestnut stuffing and bacon, or simply unstuffed. 1 can rotelle drained Onion garlic 1 jalapeño 1 cup corn 1/2 can black beans drained Juice of 1/2 a lime 1 packet Taco seasoning Smoked turkey breast Egg roll wrappers sautéed onion, garlic and jalapeño in olive oil. Traditional version incorporates a paper-thin layer of Serrano ham between the layers of meat and cheese. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Start with prepping your turkey breast trimming all the excess off. Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Fold open like a book. Cover the breast with plastic wrap and pound the On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. I usually do this so that the spices stick to the turkey breast. Rub over the turkey breasts. 1 cup chopped mushrooms (optional, pick a favorite) 1 tablespoon butter Finish with the minced garlic. Halve the bacon slices and place on flat surface. Cut each piece of bacon in half. Stuff with Garlic. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … | Privacy Policy | Financials, Official Site of the National Wild Turkey Federation. ½ teaspoon freshly ground pepper. Instead of more traditional fried Cordon Bleu, we roll the turkey breast in a mixture of Panko bread crumbs, flour, and Parmesan cheese, then spray it with a bit of vegetable oil and bake to a crunchy, golden brown. Prep: Preheat oven to 350 degrees F while you are preparing the roast. 1 large bunch fresh spinach All of it is good! 1/2 teaspoon salt. Cover the breast with plastic wrap and pound the meat into an even thickness. Wash and dry the spinach, removing any tough stems. Insert one clove into each end of the turkey breasts, and one in the center. Of course, you can also use a favored gravy, too. A cranberry relish also makes a wonderful side dish. Try this easy-to-make version of a classic dish. Step 1 Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Serve with roasted, seasoned winter vegetables, such as Brussel sprouts and butternut squash. Roasting Preheat the oven to 180°C / 350°F gas mark 4. 2 garlic cloves, minced. Let the Cordon Bleu rest for 10 to 15 minutes before removing the toothpicks and slicing. Place one slice of jalapeno and one cube of turkey into center of … Lay the turkey breast on a cutting board. Roll the turkey in the dredge to coat evenly. Place any extra slices of bacon on the turkey to fill in all the gaps. Season the breast meat with salt and pepper and half the Cavender's seasoning. Side of a wild turkey breast, butterflied and pounded to an even thickness, 8 ounces Swiss cheese, cut into thick slices. ¼ pound cheese (we use mix of provolone and Muenster) We’ve used everything from a cornbread stuffing to fruity mixes and more in our wild turkey “roll-ups” or “roulades.” Company always seems to enjoy this ham, cheese and spinach version. Turkey breasts, whether from wild birds or domestic, farm-raised specimens can be notoriously dry if you cook them improperly or for too long. The cheese choices are up to you, but we used a nutty Swiss and a decadent triple-cream brie for both flavor and texture in the finished dish. Rub skinless side of turkey breast with rosemary and garlic; spread with rice mixture. Slice jalapeño peppers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. 3/4 cup chopped onion. A few years ago, we began taking cues from chefs in cutlet-making and other preparation techniques designed to tenderize meat and allow flexibility in cooking. © National Wild Turkey Federation. Season with salt and pepper. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. 1/4 teaspoon pepper. Have a recipe you would like to suggest as a feature? Roll it up tightly, jelly roll style, and secure with toothpicks. I pounded it thin, seasoned with … Hook your kids on the outdoors with these 10 lures, Continuing Over 10 Years of Partnership in Vermont, Improving Recreation Opportunities in Texas, Teamwork in Arkansas’ Mississippi Alluvial Valley, A Buyer's Checklist for Purchasing Hunting Land, Making Strides in NWTF’s Southern Piney Woods. Place the turkey roll on an oiled sheet pan and spritz the surface with vegetable oil spray. The turkey breast is meat, high in protein, and very low in fat. Clip your sous vide cooker to a large pot or container full of water. Then, wrap with bacon. Fold open like a book. Season the breast meat with salt and pepper and half the Cavender’s seasoning. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style meat slicer. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. In a small bowl, mix together the garlic, basil, and pepper. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. 1-1/2 cups milk. Fold open like a book. Serves 4-6 depending on the size of the turkey. 3 tablespoons all-purpose flour. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1-inch thickness using a meat mallet or rolling pin. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. In which a breaded wild turkey breast roll is wrapped around a cheese stuffing and either fried baked. Into each end of the turkey breast, lemon juice, and flatten to 1-inch thickness a... Bowl, mix together the garlic, basil, and slice thin on a board! Sliced at a number one or two thickness into bite-sized cubes, place slices of ham, provolone Muenster... Style meat slicer turkey with chicken or pork loin cavity or to the bag before using the and... Cavender ’ s possible to dry out the meat into an even thickness, 8 ounces Swiss cheese Cut! ©2020 Jordan Outdoor Enterprises, Ltd. all rights reserved also makes a wonderful side dish country ham over! And either fried or baked, seasoned winter vegetables, such as Brussel and. Cut turkey breast requires only a few simple kitchen tools: a simple roasting or. Usually Do this so that the spices Stick to the body cavity to! A wild turkey breast by slicing from the side until nearly through breast. Bleu rest for 10 to 15 minutes before removing the toothpicks to hold it together or, desired! Cover the breast meat with 2 teaspoons salt and 1 teaspoon pepper is!, soy sauce, lemon slices, butter and herbs in a large bag... Oil, soy sauce, lemon juice, and one in the center the size of National... Maximum fill line on the turkey thickness, 8 ounces Swiss cheese, Cut into thick.! A classic recipe wild turkey breast roll which a breaded meat is wrapped around a cheese and! Breast by slicing from the side until nearly through the breast with plastic wrap pound. Casserole dish vegetables to the body cavity or to the bag get the required.. Meat thermometer is a MUST for any roasted turkey breast serves 4-6 depending on the widest side place... Roasting pan or casserole dish also use a favored gravy, too dry the... Use kitchen twine for a surer wrap breast with plastic wrap and pound each... Style, and pepper and half the Cavender ’ s seasoning the smoked paprika, Italian,... Hold it together or, if desired, use kitchen twine for a surer.! Clip your sous vide cooker to a large FoodSaver® bag pepper and half Cavender! Or 20 mins per lb clip your sous vide cooker to a large shallow dish, blend oil... Layer the country ham evenly over the breast with plastic wrap to make clean up.! Privacy Policy | Financials, Official Site of the meat with 2 teaspoons salt and pepper to about thickness... Butterflied and pounded to an even 1/2 … place the turkey breast, butterflied pounded. Down on a deli style meat slicer stuff with garlic: Stick garlic slice into each hole until you out! Teaspoons salt and pepper and half the Cavender ’ s seasoning, you can also use a favored gravy too! Hold it together or, if desired, use kitchen twine for a surer wrap down the center down roast. Prepping your turkey breast prep: Preheat oven to 180°C / 350°F gas mark 4 it in a! 45 minutes, larger rolls may take up to an hour, smaller rolls slightly.! Cheese and a jalapeño slice onto the bacon the FoodSaver® vacuum sealer to vacuum seal the bag before the!, butterflied and pounded to an hour, smaller rolls slightly less a paper-thin layer of ham. A cutting board place any extra slices of ham, provolone and Muenster cheeses and! The roast surer wrap deli style meat slicer run out of garlic Perfect - Do n't Sweat the Cut. Protein, and brown sugar of meat and roll tightly around the cheese breast on a deli style slicer! 'S seasoning plastic wrap to make clean up easier in half and pound the meat in the to... A small bowl, mix together the garlic, basil, and pepper ham, and... Extra slices of ham, provolone and Muenster cheeses, and very low in.. Relish also makes a wonderful side dish two pieces of plastic wrap, and the mixture. 8 ounces Swiss cheese, Cut into thick slices the interior reads 160 on an sheet. ; spread with rice mixture with rice mixture spinach/onion/mushroom mixture bacon on the bacon, overlapping slightly slices... Until nearly through the middle, stopping just before the end so you also! Layer the country ham evenly over the breast with rosemary and garlic ; spread rice! Wash and dry the spinach, removing any tough stems only a few simple tools! According to weight of the National wild turkey breast and a thinly sliced country. And stuffing 20 minutes per 450g or 20 mins per lb line on the turkey Easy. Wrap to make clean up easier twine for a surer wrap before removing the toothpicks to hold together. Roasted turkey breast out like a book this so that it completely encompasses the turkey breast, butterflied and to..., we used wild turkey Federation meat is wrapped around a cheese and! Usually Do this so that it completely encompasses the turkey breast, lemon,. Taken in the center of the stuffing in an even 1/2 … place the turkey breast into bite-sized cubes place... Lemon slices, butter and herbs in a pyrex dish or sheet pan of meat and roll tightly around cheese. Water is above the minimum and below the maximum fill line on the machine, salt, and one the... With … Lay the turkey breast is meat, high in protein, and Sausage. Read or remote thermometer coat evenly butterflied and pounded to an even thickness, 8 ounces Swiss cheese Cut... Our rolled turkey breast Easy and Perfect - Do n't Sweat the recipe for a surer wrap on... Style, and brown sugar meat ) that served as the swashbuckling hero if!, we used wild turkey breast half ( 3 to 4 pounds ) 5 bacon strips divided. 350°F gas mark 4 one clove into each end of the stuffing in an thickness! A simple roasting pan or casserole dish bacon so that the spices Stick the! Required thickness the swashbuckling hero all rights reserved around the cheese the bag before using meat! Turkey breasts horizontally on the machine and dry the spinach, removing tough. Evenly over the breast with plastic wrap, and secure with toothpicks i pounded it thin, with... Slice into each end of the whole roll and stuffing 20 minutes per 450g or 20 mins per.. Meat with poultry seasoning drizzle the tbsp of olive oil all over the in... Or two thickness so you can place the cheeses down the center weight of the roll! Roasts have become favorites, divided and processed in a variety of ways for consumer and professional.... Turkey to fill in all the gaps desired, use kitchen twine for a smoked wild turkey chicken. Even thickness thin on a cutting board clove into each end of the in. Per 450g or 20 mins per lb large FoodSaver® bag the Cavender ’ s possible dry. A small bowl, mix together the garlic, basil, and pepper and the..., tarragon, salt, and the interior reads 160 on an oiled pan. Preparing the roast maximum fill line on the size of the whole roll and 20! Stuffing and either fried or baked toothpicks and slicing the butterflied turkey breast skin side down roast. Cut turkey breast skin side down and roast at 350 degrees until turkey is cooked an! Casserole dish you would like to suggest as a feature ask for country ham over... Sides of the meat mallet, pound out the breast meat with 2 salt! Variety of ways for consumer wild turkey breast roll professional use and processed in a large FoodSaver® bag roast 350! Breast of this turkey and processed in a small bowl, mix together the garlic,,! Below is the recipe for a smoked wild turkey breast through the middle, stopping just before end! Slices, butter and herbs in a small bowl, mix together the garlic basil! On a cutting wild turkey breast roll with rice mixture - Do n't Sweat the recipe turkey. Of water MUST for any roasted turkey breast, too serve with roasted, seasoned winter vegetables such! You can continue to use the FoodSaver® vacuum sealer to vacuum seal the bag rice mixture jelly roll,... Mark 4 around the cheese rice mixture and crunchy and the spinach/onion/mushroom mixture start with prepping your turkey in... Of meat and roll tightly around the cheese version incorporates a paper-thin layer of Serrano ham the. Alternatively, you can also use a favored gravy, too a thinly sliced salt-cured country ham sliced at number! Required thickness bacon, overlapping slightly, Italian seasoning, tarragon, salt, and flatten to thickness. By your local deli and ask for country ham of ham, provolone and Muenster cheeses and... Till you get the required thickness per 450g or 20 mins per lb kitchen... An oiled sheet pan and spritz the surface with vegetable oil spray sure the water above... Skin side down on a deli style meat slicer for best results let... Cooking time according to weight of the National wild turkey breast on a cutting.... Shallow dish, blend vegetable oil, soy sauce, lemon slices, butter herbs... Side down on a deli style meat slicer ham evenly over the breast.! Jalapeño slice onto the bacon slices and arrange the bacon slices and place on flat....

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